Cultivation of
Cassava

Cassava is a root crop widely cultivated in many tropical regions of the world. It is valued for its unique characteristics and benefits as a food crop.

EDENGY cultivates cassava in the Guinean Forest Region, specifically in the Nzérékoré region, and plans to expand into Upper Guinea, in the Faranah region. Our plantations cover approximately 5,000 hectares, with harvests being partly allocated to local farmers and partly used in our cassava processing units, located near our plantations.

EDENGY has established cooperation agreements with the Ministry of Agriculture and Livestock of the Republic of Guinea to promote local employment for women and youth. Furthermore, we closely collaborate with rural communities through shared governance of cooperatives responsible for crop management.

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